Welcome to The Cupping Directives

The home of Waypoint coffee sets

International coffee consultants

Welcome to The Cupping Directives The home of Waypoint coffee sets International coffee consultants

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Featured events

Featured events

BLOOMTOWN FESTIVAL

Bloomtown will be a one day festival showcasing the incredible work of independent coffee roasters, baristas and shops on Saturday May 16th 2026.

Featuring a roasters hall, cafe bar, cupping room and more in the iconic Rose Lipman building in De Beauvoir, Hackney, London


Liverpool Coffee Festival

Get ready for two days of outstanding flavour, community and coffee culture! The Liverpool Coffee Festival returns on 6th & 7th June 2026.

Whether you’re a seasoned coffee pro, a home-barista exploring new beans, or simply love a great brew and good vibes — this is for you.

What your ticket gives you

  • Entry for the full day to explore dozens of independent roasters, green-coffee suppliers, cafés, Liverpools favourite pastry and cake makers and more from across the UK and beyond.

  • A chance to taste, sample and chat: discover new beans, brewing methods, flavour notes — and learn from the people behind the cup.

  • Live talks, origin tasting sessions and masterclasses: dive into sustainable coffee farming, the latest gear, green coffee sourcing, the art of roasting, latte art and more.

  • Great atmosphere and full accessibility: the venue is fully wheelchair accessible and features accessible toilets.


Kaffeine x Specialty Cafetiere

Join Mauro Laruffa, owner and roaster at Specialty Cafetiere, for an exciting evening of cupping, sharing knowledge, and making connections at Kaffeine.

An East London favourite will be showcasing around 10 different coffees from around the world, including unique lots and some rare species. Mauro will guide everyone through each coffee and the tasting protocol so you can experience some truly great flavours.

The ticket also includes a bag of coffee to take home to enjoy.

Set your Waypoint

Set your Waypoint

Waypoint 003
£25.00

Waypoint Labs Inc.


Thank you for joining us at Waypoint Labs Inc, where we care about flavour. By purchasing a set, you waiver your decision to leave boring coffees behind and to be blown away by the coffees provided in set #003.

These coffees are all honey processed and have been cultivated with care and attention at 5 unique farms across 4 origin countries. Four of the five coffees are Arabica, and one is Robusta, to really challenge your perceptions.

We have limited sets available.
All samples will be roasted at the beginning of March for delivery towards the middle of the month.

Thank you for cooperating.

The Coffees

Name: Hermanos Aguilera
Origin: Finca Licho, Alajuela, Costa Rica
Importer: Aguilera Coffee
Process: White Honey
Varietal: Pacamara
Altitude: 1550Masl
Flavour notes: Green Tea, Bergamot, Herbal

Name: San José Ocaña
Origin: San Juan Sacatepéquez, Guatemala
Importer: Caribbean Goods
Process: Red Honey
Varietal: Bourbon
Altitude: 1950Masl
Flavour notes: Blackberry, Plum, Vanilla, Honey

Name: Craigmore Kattimuttu
Origin: Kodagu, India
Importer: South Indian Coffee Company
Process: Honey
Species: Robusta
Altitude: 985Masl
Flavour notes: Bold, Nutty, Chocolate

Name: Mio Manoso peaberry
Origin: Estiva, Brazil
Importer: Mio
Process: Honey
Varietal: Mundo Novo Peaberry
Altitude: 1000Masl
Flavour notes: Brown Butter, Caramelised Nuts, Apple Turnover

Name: Crystal Valley
Origin: Biligiri village, india
Importer: South India Coffee Company
Process: Honey
Varietal: Catuai
Altitude: 985Masl
Flavour notes: Sweet, Citrus, Brown Spice

Tasters guide #003 included

Shipping

All of our sets are sent via Royal Mail, using their 48hr tracked service.
If you are outside of the UK, we can make special arrangements to ship to you. Before purchasing, please get in touch and we can quote for the increased shipping cost. Please be aware that the package may require VAT and customs duties that will be payable by you when the package arrives in your country.

Waypoint 004
£25.00


Coffee:Origins

Indonesia is one of the fastest growing origins in terms of quality and popularity.

Explore a range of processes and varieties from a single origin. Get to know the history of coffee production in Indonesia, discover the challenges that producers face and enjoy an assortment of coffees.

Waypoint #004 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparancy.

Coffee 1
Name: Sindoro Mosto Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators

Harvest: May 2025
Process: Mosto Double fermentation - Honey
Varietal: Kartika, Lini S, Ateng Super (Arabica)
Altitude: 1550-1600 Masl
Flavour notes: Jasmine, Peach, Pineapple

Coffee 2
Name: Liberica Flower Blossom
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators

Harvest: June 2025
Process: Experimental washed
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Papaya, Green Tea


Coffee 3
Name: Liberica Purple Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators

Harvest: June 2025
Process: Experimental Honey with extended fermentation
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Grape, Bubble Gum, Hibiscus

Coffee 4
Name: Natural Anaerobic 72H
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators

Harvest: August 2025
Process: Natural 72 hour fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: Plum, Raisen, Stewed Apple


Coffee 5
Name: Natural Mosto
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators

Harvest: August 2025
Process: Natural 72 hour Mosto fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: White grape, Mandarin, Pear

Waypoint 005
£28.50


Fermentation FRENZY

Pre-order now

005 ships 29th April

Anaerobic fermentation, and advanced processing methods, are becoming increasingly popular in the global market. Primiarly driven by consumers wanting something different, roasters are sourcing unique flavour profiles which are the result of years of research, risk, and hard work at farm level.

Discover excellent examples of anaerobic fermentation which span 5 unique methods including washed, natural, honey, yeast, and a thermal shock decaf. Taste the spectrum and learn how the processing, green quality and roast profile impacts the final tastes and flavours in the cup.

Waypoint #005 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparency.

Coffee 1
Name: Lot 6
Origin: Taferi Kela, Sidamo, Ethiopia
Importer: Falcon Micro
Harvest: Feb 2025
Process: Anaerobic Washed
Varietal: 74112,74158 & Enat Buna
Altitude: 1900-2100 Masl
Flavour notes: Earl Grey, Lime, Orange, Red Fruits

Coffee 2
Name: Sitio Maranhão - Experimental Brazil
Origin: Sitio Maranhão, Minas Gerais, Brazil
Importer: Cargo

Harvest: 2024
Process: Extended Fermentation - Natural
Varietal: KYellow Catuai
Altitude: 1200 MASL
Flavour notes: Green apple, Brown Sugar, Hazlenut


Coffee 3
Name: Las Lajas, Anaerobic Honey
Origin: Chacon Family, Las Lajas, Central Valley, Costa Rica
Importer: Falcon Micro

Harvest: 2025
Process: Anaerobic Honey
Varietal: Tipica Lima
Altitude: 1500-1700 Masl
Flavour notes: Red berries, Pear, Rose, Herbal

Coffee 4
Name: The Coffee Gardens Yeast Fermentation
Origin: The Coffee Gardens, Upper Bukyabo, Uganda
Importer: Falcon Micro
Harvest: Feb 2025
Process: Fruit Fermentation
Varietal: Nyasaland, SL14, SL28
Altitude: 1800-2200 Masl
Flavour notes: Apple, red berries, toffee, chocolate

Coffee 5
Name: Las Flores Pink Bourbon Decaf
Origin: Las Flores, Huila, Colombia
Importer: Cata
Harvest: May 2025
Process: Anaerobic fermentation, thermal shock, washed
Varietal: Pink Bourbon
Altitude: 1750 Masl
Flavour notes: Spices, Pink Pepper, Rose

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